We provide the right advice to our clients to enhance the service of their business.
Our Food & Beverage Service program is designed to equip students with the skills and knowledge required to excel in the hospitality industry. Students will learn the intricacies of providing exceptional service, including customer interaction, table settings, beverage knowledge, and dining etiquette.
The Food & Beverage Product program focuses on culinary arts and food production. Students will gain hands-on experience in cooking techniques, menu planning, food safety, and presentation skills. This program prepares students to create outstanding culinary products.
The Housekeeping program offers comprehensive training in maintaining high standards of cleanliness and comfort in hospitality settings. Students will learn about room preparation, inventory management, cleaning techniques, and guest service.
Program Details
Theory Program: 3 months of intensive theoretical instruction covering essential concepts and techniques in the chosen field.
Practical Training: 6 months of hands-on training, either in Bali or abroad, providing real-world experience in the hospitality industry.
Flexible Study Options
Class Schedules: Flexible study classes are available in the morning or afternoon to accommodate different schedules and commitments.
Work-Oriented Education
Non-Formal Programs: Our programs are designed to be work-oriented, focusing on practical skills and knowledge that are directly applicable to the hospitality industry.
Experienced Instructors
Industry Experts: Learn from experienced lecturers who have worked on cruise ships and in various sectors of the hospitality industry, bringing valuable real-world insights to the classroom.
Student Benefits
Uniforms and Materials: Students receive polo t-shirts, hoodies, modules, and bags to support their learning experience.
Hotel Tour Orientation: Participate in hotel tours to understand the operational aspects of different hospitality environments.
Table Manner Training: Gain knowledge and practice in proper dining etiquette through specialized table manner training.
Interview Training: Receive interview training tailored to your chosen major, helping you prepare for job interviews in the hospitality sector.